We did fairly well with our meal plan last week and LOVED exploring new ways to add whole grain into our everyday diets.
The Quinoa and Parmesan Stuffed Tomatoes and Berry Oat Super Smoothie were HUGE hits. My two year old couldn’t get enough of the Pumpkin Quinoa muffins either so we will be making those again this week.
This week’s
is to eat at home more often. I definitely need to do this this week so that I can stay in our grocery and eat out budget this month!
Breakfast:
Baked Oatmeal (x2)
Scrambled Veggie Eggs and Toast
Avocado Smoothie
Lunch:
Sandwiches and Radish Chips
Spaghetti and Baked Broccoli
Organic Raviolis
Tortilla Pizzas
Macaroni and Tuna Salad
Macaroni and Tuna Salad
Dinner:
Guacamole Grilled Cheese with fresh fruit
Montreal Seasoned Chicken and Cheesy Cauliflower Puree
Avocado Chicken Parmesan
Turkey Quinoa Meatloaf
Cheesy Chicken and Rice in Crockpot
Spaghetti and Meatballs with Salad
Beef Stroganoff with Green Beans
Guacamole Grilled Cheese with fresh fruit
Montreal Seasoned Chicken and Cheesy Cauliflower Puree
Avocado Chicken Parmesan
Turkey Quinoa Meatloaf
Cheesy Chicken and Rice in Crockpot
Spaghetti and Meatballs with Salad
Beef Stroganoff with Green Beans
Snacks:
Apples
Banana Nut Flax Muffins
Honey Wheat Crackers
Dish Cookie Pie
Banana Nut Flax Muffins
Honey Wheat Crackers
Dish Cookie Pie
Find more great recipes at www.orgjunkie.com!
2 Comments
Tricia · January 16, 2012 at 9:49 pm
Sounds super yummy…
McRachie · February 13, 2012 at 5:48 pm
Ooh these are a lot of fun meal to try!